University of Maryland Dietetic Internship Program

2008 American Dietetic Association Poster Presentations

Communication to Generation Y: Dietetic Interns Dissect YouTube Videos To Define What is Necessary to Use It As A Communication Medium
J. Carlson, E. Heeschen, and P.E Fatzinger-McShane

Recruitment in the Twenty-firsty Century: Second Year Results Utilizing Technology to Market a Program Applicable to General Recruiting
C. Scarpero, P.E. Fatzinger-McShane, D. Stapley

Shopping Smart: Dietetic Interns Utilize Learner-Centered Education for Male Clients Undergoing Residential Drug and Alcohol Rehabilitation
M. Cohen, P. Flowers, P.E. Fatzinger-McShange, L. Otolski

Dietetic Interns Step Out Of The Box To Create an Employee Wellness Program: Barriers, Challenges and Lessons Learned!
H. Fliehman, G. Lesako, P.E.Fatzinger-McShane, Sister M. Schrimpe

Intern Blog: An Innovative Approach to Market and Inform
L. England, P.E. Fatzinger-McShane, C. Scarpero, D. Stapley

Customer Satisfaction Scores in Long Term Care: Interns Learn to Use Survey Information to Drive Business
J. Burdg, L. England, P.E. Fatzinger-McShane, M. Mishraky, V. Cirrincione, J. McCready

For more information, contact Phyllis McShane

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