Home > Academic Departments > NFSC > Dietetic Internship Program
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 Program
Benefits |
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- Faculty
recognized nationally for teaching and extension expertise,
committed to the program.
- Training
at the National Agricultural Library's Food and Nutrition Information
Center and the University of Maryland Office of Information
Technology.
- Exposure
to diverse community settings -
public HIV/AIDS clinic, School Lunch, Area Agency on Aging.
- Class
day lectures from experts in their respective areas.
- Rotations
in varied clinical and food service management settings.
- Access
to extensive University resources.
- Rotation
through University-based Dining Services.
- Development
of a network of contacts in the Baltimore-Washington corridor.
- Cooperative
arrangements for off-site practice experience at the Medstar Baltimore Hospitals, Baltimore Washington Medical Center, St. Agnes Hospital, Carroll Hospital Center, Children's National Medical Cener, Anne Arundel Medical Center, Erickson Senior Campus Living Facilities, Montgomery County School Lunch, Food and Friends Inc., Baltimore VA Medical Center, International Food Information Council (IFIC), Maryland Food Supplement Nutrition Education (FSNE) program, and others. Sites are subject to change based on staffing.
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