how much traffic is going to my site Dietetic Internship Program- Deadlines

 
bullet   Deadlines   bullet

 January 28, 2010
 
All application packets for the University of Maryland Dietetic Internship College Park must be received. The University of Maryland Application Form must be used in place of the ADA standard form. It is recommended that packets be sent via overnight mail service and/or certified. Mail packets to:
   
   
  Dietetic Internship Selection Committee
c/o Phyllis McShane
Department of Nutrition and Food Science
University of Maryland
0112 Skinner Building
College Park, MD 20742

February, 2010
  Selected applicants for the University of Maryland Dietetic Internship College Park will be interviewed following receipt of their application.

February 16, 2010
  Deadline for receipt of applicant match cards by D & D Digital Systems. Applicants may go online to make selections at www.dnddigital.com or mail in cards to D & D Digital.
 



March 29, 2010   Deadline for internship programs to submit internship rankings



April 5, 2010
  Personal matching results for each applicant will be posted on the D & D Digital Systems Internet site. Dietetic Internship Directors will receive via email a list of all applicants that matched to their program.

April 7, 2010
  Appointment day is April 5, 2010. IF the applicant was matched to an internship, they must telephone or FAX the program director on or before April 7, 2010 to confirm his/her appointment.

April 8, 2010   Second round of matching starts with lists of internship openings and available applicants being made available online



May - July, 2010
  Incoming interns will receive pre-program homework assignments, including a technology placement/assessment tool. Interns will receive another copy of the Memorandum of Agreement and send in a signed copy.

June 15, 2010
  Deposit of the program fee ("initial payment") of $3,000.00 will be received.

July 15, 2010
 

Deposit of the remainder of the program fee of $3,000.00 will be received no later than this date.



For more information, contact Phyllis McShane

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